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KMID : 1024420030070010044
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Food Engineering Progress
2003 Volume.7 No. 1 p.44 ~ p.53
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New Approach on Obesity Problem Using Virtual Food Concept
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Chun Jae-Kun
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Abstract
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Substances associated with the regulation of food intake rate leading overweight, obesity, were reviewed for their roles in the body weight control pathway. Feedback mechanisms in food intake were reviewed focusing on the driving force of eating motivatio
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KEYWORD
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obesity, hunger, effective hunger, consciousness layer, frequency curve, virtual food, cyber food
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